CTH CERTIFIED PROGRAMME
A 1-week foundation level programme that introduces candidates to a specialist dim sum techniques unique to the OCI.
30 Hours over 5 days
All speciality equipment will be supplied for the duration of the course. Specialist knives, equipment and clothing are available for students to buy and be fully prepared for the course.
5 days of non-stop dumplings, pastries, rolling, folding and wrapping will give you a real opportunity to start to understand the intricacies involved in such a skill. The course will allow you to understand the basics and have a base to develop into a more seasoned dim sum chef if you so wish. Learn the ins and outs with our specialist chefs and prepare for some serious learning.
By the end of the 3 week course, students will be awarded a
Over 30 hours, our specialist chefs will cover the core preparation and cooking techniques used in specialist dim sum making. The course entails the intricacies of dim sum making and will give students a good grounding in the art of dim sum.
Students will not be formally assessed on this course, however the chefs will provide the right guidance to encourage future learning and motivate students to be able to conquer what is said to be a secret that only the Chinese know how to cook. This course is incredibly hands on and requires dedication and determination to want to excel in dim sum making.
As you see from our testimonials from previous students the 5-day dim sum course covers not just the basics of dim sum making, but also the intricacies of creating all types of complex breads and pastries in your own time. This course is an eye opener for those who love to eat dim sum and a huge addition to chefs repertoires for those who are already in the industry.